Guangdong Cuisine/Cantonese Cuisine

Written by Sally Guo Updated Jun. 1, 2022

Cantonese cuisine or Guangdong Cuisine specifically refers to the cooking styles of the speakers of Cantonese, who live mainly in Guangdong, Macau, and Hong Kong. There was a time when most of the Chinese who immigrated abroad and set up restaurants are Cantonese, so overseas Chinese restaurants serve largely Cantonese dishes, which makes Cantonese cuisine a representative of Chinese food in Western countries. Let’s go deep to check out this popular cuisine.

Cantonese Cuisine Flavors -Mild and Fresh

Boiled Prawns

Boiled Prawns

Cantonese cuisine pursues the original flavor and umami taste of dishes so it is cooked lightly with mild and fresh flavors - contrary to the spicy and oily Sichuan cuisine.

Cantonese chefs highlight food’s freshness and they use very little seasonings in cooking. You can barely find a spicy dish on a Cantonese menu.

Ingredients: Beyond Your Imagination

Cantonese Chicken Soup

Cantonese Chicken Soup

Cantonese cuisine has the widest range of ingredients among various styles of cooking in the country. In addition to the commonly used meat like chicken and seafood, there are many food materials that are unfamiliar to most foreigners in Cantonese dishes, such as snakes, dogs, cats, and rats.

Keep the above in mind before you want to order something with a strange name on a Cantonese menu.

Cooking Methods: Steam and Stir-Fry

Cantonese Dim Sum

Cantonese Dim Sum

In order to preserve the original flavors of food, the cooking methods of Cantonese cuisine are mainly steaming and stir-frying, with the use of lots of vegetables.

Its seasonings include lemon juice, butter, chestnut powder, custard powder, and all kinds of sauces (soy, oyster, fish…), which are used less or not at all in other Chinese cuisines.

Besides, Cantonese love to boil soups according to seasonal changes - they believe it is good for health. Roasted meats and sautéed food are also Cantonese options.

6 Popular Cantonese Dishes You Should Try

1. Char Siu (Barbecued Pork)

Char Siu

Char Siu

Char Siu, the most important dish in Cantonese cuisine, is actually pickled lean pork which has been grilled on the stove. It is often barbecued with plum sauce and honey for a slightly sweet flavor.

Char Siu can also be minced as stuffing and make Char Siu Bao (Barbecued Pork Buns), which is a classic dim sum meal had with morning tea in the Canton area.

2. White Cut Chicken

White Cut Chicken

White Cut Chicken

White Cut Chicken is a typical Cantonese dish. It gets its name from its simple cooking without seasoning. With smooth meat and mild flavor, the chicken is served with a small bowl of sauce and is very popular in Southeast China, especially in Guangdong, Hong Kong, and Macau.

3. Roast Goose

Roast Goose is a traditional Cantonese dish. Marinated in a sauce of ginger, garlic, honey, cooking wine, and soy sauce, an ideal piece of roast goose is supposed to have crispy skin and juicy meat. It will be more flavorful if served with plum sauce.

4. Roast Suckling Pig

Roast Suckling Pig

Roast Suckling Pig

Roast Suckling Pig, another barbecued meat, is a must-eat dish when Cantonese offer sacrifices to their ancestors during the Ching Ming Festival (Tomb Sweeping Day).

On normal days, Roast Suckling Pig is still a high-end dish and you can only find it at authentic fancy Cantonese restaurants. The price, of course, will be higher than the average.

5. Cheong Fun (Rice Noodle Rolls)

Cheong Fun is rice noodle rolls stuffed with lettuce, egg, shrimp, beef, or pork. They are steamed to be white and always served with soy sauce.

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6. Claypot Rice

Claypot Rice

Claypot Rice

Put rice into a clay pot and boil with water until it gets medium-well; top the rice with some ingredients such as Chinese sausage, mushroom, beef, and egg, and this crispy rice dish is complete. It needs roughly 20-30 minutes to cook.

Do not forget the crunchy golden base on the bottom of the pot when eating Claypot Rice. You will get surprised by its smoky flavor and aroma.

Best Places to Eat Cantonese Dishes in Guangzhou/HK

Tim Ho Wan (Central)

Hong Kong Tim Ho Wan Restaurant

Hong Kong Tim Ho Wan Restaurant

  • Chinese: 添好運
  • Address: Shop 12A, Hong Kong Station Podium Level 1, IFC Mall, Central, Hong Kong

Lung King Heen (Michelin Star-Rated)

  • Chinese: 龙景轩
  • Address: 8 Finance St, Central Podium 4, Four Seasons Hotel, Hong Kong

Dian Dou De (Ju Fu Lou)

  • Chinese: 點都德
  • Address: 470 Huifu East Rd, Yuexiu District, Guangzhou

Bingsheng Pinwei Restaurant (Tianhe)

  • Chinese: 炳胜品味
  • Address: 1-2/F Shipai Hotel, 168 Tianhe East Rd, Tianhe District, Guangzhou

Experience A Cantonese Food Tour with Us

Our Customers Tasting Cantonese Food

Our Customers Tasting Cantonese Food

Guangzhou, Shenzhen, Macau, and Hong Kong are top destinations to eat authentic Cantonese cuisine. Below are three sample tours we hand-pick for your travel inspiration:

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